Preparation method Brewer's yeast is a by-product produced during the brewing and fermentation process of beer. When brewing beer, the wheat juice, the raw material for brewing, is first quenched, and then added with yeast and hops and other additives for low-temperature fermentation. After fermentation, The yeast will retire, become dead bacteria, and settle in the beer tank. However, at this time, the yeast has already absorbed the essence of the wort, and after being picked up, washed, sterilized, dried and other steps of processes, it becomes beer yeast.
Application
1.With yeast's fragrance, it is a good and natural phago stimulant which could enhance palatability of animal feed.
2.Rich in yeast protein, nucleic acid, vitamin B complex, and other nutritional ingredients,
which could improve livestock's production performance, increase meat quality and egg-laying rate, etc.
3.Supplied high quality protein could partly substitute for fish meal and make up the disadvantages,
which not easy to control of hygienic index of animal protein source.
4.Rich in obviously promote growth.
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Technical Data
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The People's Republic of China(Yeast used for Food Processing)Standard GB/T 20886-2007)
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Item
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Standard
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Our Yeast
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Odor
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mild and free of dusty
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good bakers yeast odor,don't have unusual odor
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Color
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light yellow to light brown
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light yellow
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Appearance
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granuel
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granuel
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Moisture(%)
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≤5.5
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≤5.5
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Fermenting Power(ml/hr)
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≥450
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600~750
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Active Cells(%)
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≥80
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≥90
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Perserving Rate(%)
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≥80
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≥90
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Packing
Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
